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1. |
The freezing preservation of foods / Wallace B. Van Arsdel, Michael J. Copley, Donald K. Tressler
Monografia
Publication:
Westport, Connecticut : The Avi Publishing Company, 1968
Description: Vol. ;
24 cmLocation: Biblioteca Economia
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2. |
A arte de congelar os alimentos : congele com êxito de uma forma prática, económica e fácil / Annie Morand, Evelyne Doucet ; trad. Pilar Delvaulx
Monografia
Publication:
Mem Martins : Europa-América, 1986
Description: 210 p. ;
21 cmLocation: Biblioteca Economia
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3. |
ABC do congelamento alimentar / Ivani Iaropoli Campos Carneiro ; pref. Luiz Fernando Nóbrega Carneiro
Monografia
Publication:
Brasília : Centro de Congelamento Alimentar, 1983
Description: 208 p. ;
22 cmLocation: Biblioteca Economia
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4. |
Alimentos congelados : tecnologia y comercialización / Karl Herrmann ; trad. Carlos Bernaldo de Quirós; rev. Roberto Martín Sarmento
Monografia
Publication:
Zaragoza : Acríbia, 1977
Description: 285 p. :
il., mapas e quadros estatísticos ;
22 cmLocation: Biblioteca Economia
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5. |
Le guide des conservés et surgelés / Association des Consommateurs
Monografia
Publication:
Bruxelles : AC, 1991
Description: 199 p. :
il. ;
18 cmLocation: Biblioteca Economia
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